Updated: Jan 2, 2021
Earlier in the year, gratus had the privilege of being featured in the Straits Times alongside other amazing business that were promoting a sustainable business approach. Partnering with Project bECOme, we promoted the circular economy ideology by encouraging our customers to BYOC (bring your own container). Alternatively, instead of using plastic jars, all our cookies are stored in glass jars that can be reused or returned to us!
We are very honoured to be featured on the Straits Times and spreading the word about sustainability and the importance of caring about environmental change.