Chocolate Hazelnut Cake with Espresso Buttercream

Chocolate Hazelnut Cake with Espresso Buttercream

S$65.00Price
3 layered cake with rich chocolate layers with roasted hazelnuts and espresso buttercream. 
 
My favourite combination of chocolate coffee and hazelnuts. This is an enlarged version of our chocolate cupcakes. The bigger the better. Fluffy and moist chocolate cake with crunchy roasted hazelnuts and espresso buttercream to top it off. 
 
*Note: Gluten-free cakes are 2 layered. 
*Photos are for illustrative purposes only
Cake Size
Gluten Free (Additional $2)

"The classic lemon tart [...] Decedent and creamy lemon tart - tangy yet sweet at the same time with sweet and savoury crust. No-one will even notice they're vegan!" 

— Lily, @lilyg9390

"Vegan cakes are incredibly hard to master, but this is absolutely spot on. I love the crumb. It's so textured and, dare I say - moist. You are genius for pairing pistachio and lychee."

— Charlotte, @thecharlottemei

“If it's healthier than usual cakes then this is worth the calories. Tastes as good. It's light, and perfumed by the rose." 

— Justin, @justinfoodprints

"I've just tried the cupcakes and they are one of the best desserts I had! Moist and not too sweet with unique flavors and good portion/value."

— Frances

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