3 layered cake with coffee cake layers complemented with hazelnut buttercream.
For those coffee lovers out there (such as myself). Our hazelnut cream is made from scratch using our homemade hazelnut praline. This is the perfect mid-day break for those who need a bit of a sweet and coffee kick.
*Note: Gluten-free cakes are 2 layered.
*Photos are only for illustrative purposes
"The classic lemon tart [...] Decedent and creamy lemon tart - tangy yet sweet at the same time with sweet and savoury crust. No-one will even notice they're vegan!"
— Lily, @lilyg9390
"Vegan cakes are incredibly hard to master, but this is absolutely spot on. I love the crumb. It's so textured and, dare I say - moist. You are genius for pairing pistachio and lychee."
— Charlotte, @thecharlottemei
“If it's healthier than usual cakes then this is worth the calories. Tastes as good. It's light, and perfumed by the rose."
— Justin, @justinfoodprints
"I've just tried the cupcakes and they are one of the best desserts I had! Moist and not too sweet with unique flavors and good portion/value."
— Frances
