Classical Carrot Cake with "Cream Cheese" Buttercream

Classical Carrot Cake with "Cream Cheese" Buttercream


The 3 layer classic carrot cake with "cream cheese" buttercream. A blend of vegan ingredients will bring back this old classic without the addition of dairy, eggs or cheese. 


*Note: Gluten-free cakes are 2 layered. 

*Photos are for illustrative purposes

"The classic lemon tart [...] Decedent and creamy lemon tart - tangy yet sweet at the same time with sweet and savoury crust. No-one will even notice they're vegan!" 

— Lily, @lilyg9390

"Vegan cakes are incredibly hard to master, but this is absolutely spot on. I love the crumb. It's so textured and, dare I say - moist. You are genius for pairing pistachio and lychee."

— Charlotte, @thecharlottemei

“If it's healthier than usual cakes then this is worth the calories. Tastes as good. It's light, and perfumed by the rose." 

— Justin, @justinfoodprints

"I've just tried the cupcakes and they are one of the best desserts I had! Moist and not too sweet with unique flavors and good portion/value."

— Frances