3 layered cake with earl-grey infused layers and fresh mango. A melody of fragrant tea and fresh sweet and tangy mango with a light vanilla buttercream.
*Note: Gluten-free cakes are 2 layered.
*Photos are only for illustrative purposes.
Please refridgerate the cake. Take them out of the fridge for 10mins to thaw before enjoying!
"The classic lemon tart [...] Decedent and creamy lemon tart - tangy yet sweet at the same time with sweet and savoury crust. No-one will even notice they're vegan!"
— Lily, @lilyg9390
"Vegan cakes are incredibly hard to master, but this is absolutely spot on. I love the crumb. It's so textured and, dare I say - moist. You are genius for pairing pistachio and lychee."
— Charlotte, @thecharlottemei
“If it's healthier than usual cakes then this is worth the calories. Tastes as good. It's light, and perfumed by the rose."
— Justin, @justinfoodprints
"I've just tried the cupcakes and they are one of the best desserts I had! Moist and not too sweet with unique flavors and good portion/value."
— Frances
