Pear & Fig Crumble Loaf

"The classic lemon tart [...] Decedent and creamy lemon tart - tangy yet sweet at the same time with sweet and savoury crust. No-one will even notice they're vegan!" 

— Lily, @lilyg9390

"Vegan cakes are incredibly hard to master, but this is absolutely spot on. I love the crumb. It's so textured and, dare I say - moist. You are genius for pairing pistachio and lychee."

— Charlotte, @thecharlottemei

“If it's healthier than usual cakes then this is worth the calories. Tastes as good. It's light, and perfumed by the rose." 

— Justin, @justinfoodprints

"I've just tried the cupcakes and they are one of the best desserts I had! Moist and not too sweet with unique flavors and good portion/value."

— Frances